Easiest Way to Cook Perfect Chicken salad romaine wraps

Chicken salad romaine wraps. Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Shred baked chicken with a fork. In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.

Add half of the salad dressing mixture and mix well; set aside. In a large bowl, combine the romaine, red pepper and olives. The cooking time for chicken breast might vary depending on its size and thickness. You can have Chicken salad romaine wraps using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken salad romaine wraps

It's 2-3 of boneless skinless chicken breasts.
Prepare 3 spoonfuls of mayo.
Prepare of Chopped onion.
It's of Chopped green pepper.
It's of Salt and pepper.
Prepare 2-4 of whole romaine leaf lettuce.

Baby romaine lettuce can be substituted with butter lettuce. Turn these wraps into a quick salad and pour the dressing over instead of topping the leaves individually! In a large salad bowl, combine the romaine, grapes, cranberries and cheese. Add chicken and reserved nuts; toss to combine.

Chicken salad romaine wraps instructions

In medium pot fill with water and bring to boil on high heat..
Add chicken to boiling water and boil for 15 minutes or until done. Remove from water, let cool 2 mins and use hands and a fork to shred and break up chicken..
Put shredded chicken in bowl and mix with mayo, salt, pepper, chopped onion and chopped green pepper, mix WELL. Spoon into whole lettuce leafs..
Enjoy!.

Combine chicken, apple, cranberries, and almond in a medium mixing bowl. In a small bowl, combine yogurt, vinegar, and season with Kosher salt. Pour sauce over chicken mixture and stir to combine. Top each lettuce leaf with chicken salad and devour. This has quickly become a family favorite.