How to Prepare Delicious Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking.

You can cook Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

1. Prepare 1 kg of mogodu(cleaned).
2. Prepare 1 of medium Onion.
3. It's 1 cup of grated tomato.
4. Prepare 1 of green pepper.
5. Prepare Half cup of baby turnips.
6. Prepare 1 tablespoon of minced garlic.
7. It's 1 tablespoon of crushed ginger.
8. You need 15 ml of hot curry powder.
9. You need 1 of beef curry stock.
10. Prepare 10 ml of cumin.
11. It's 5 ml of paprika.
12. Prepare to taste of Salt and pepper.

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking instructions

1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own..
2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy.

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