Recipe: Yummy Steamed & Stuffed Cabbage Wraps

Steamed & Stuffed Cabbage Wraps.

You can cook Steamed & Stuffed Cabbage Wraps using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steamed & Stuffed Cabbage Wraps

1. Prepare 6 of Cabbage or Lettuce leaves.
2. It's 150 gms of Paneer or Cottage cheese.
3. It's 1 of small onion chopped finely.
4. Prepare 1 tsp of Ginger & garlic chopped finely.
5. You need 50 gms of American Corn boiled.
6. It's 3 tbsp of finely chopped carrot and French beans.
7. You need 1/4 tsp of pepper.
8. Prepare 1/2 tsp of Soya sauce.
9. It's 1/2 tsp of chilli sauce.
10. It's 1/2 tsp of tomato-garlic sauce.
11. Prepare 1/4 tsp of sugar.
12. You need to taste of Salt.
13. You need 1 tsp of Butter optional.

Steamed & Stuffed Cabbage Wraps step by step

1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps..
2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves..
3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well..
4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home..

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