Recipe: Tasty Thai Style Lettuce Wraps

Thai Style Lettuce Wraps. I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese. Today, they're found throughout Southeast Asia.

These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice from the homemade. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Style Lettuce Wraps

You need 1 tbsp. of olive oil.
You need 1 lb. of ground chicken or ground turkey.
You need 1 cup of diced mushrooms.
It's 1/4 cup of finely diced onion.
It's 1 clove of garlic, minced.
You need 1 of small zucchini, sliced into coins, then quartered.
It's 1 of small carrot, peeled and shredded.
Prepare 1/4 cup of natural peanut butter.
It's 3 tbsp. of soy sauce, reduced sodium recommended.
Prepare 2 tbsp. of rice vinegar.
It's 2 tbsp. of water.
You need 1 tbsp. of brown sugar.
Prepare 1 tbsp. of lime juice.
Prepare 1 tsp. of sesame oil.
It's 1 tsp. of sriracha.
Prepare To taste of pepper, ground ginger, dried basil.
Prepare of For lettuce wraps, good ones to use are :.
Prepare of ·Romaine Lettuce.
It's of ·Boston Bibb Lettuce.
It's of ·Iceberg Lettuce.
It's of ·Butter Lettuce.

These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make. To assemble the lettuce cups, place all the ingredients in little bowls and let everyone make their own. Fill a Boston lettuce leaf with a heaping Tablespoon of the Thai spiced ground. These Thai Chicken Lettuce Wraps are everything I'd hoped they'd be and then some!

Thai Style Lettuce Wraps instructions

To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
This is equally as tasty served over some brown rice or quinoa..

They are so flavorful and easy to throw together and they have the perfect crunch factor. I don't usually do lettuce wraps for dinner because they aren't filling enough for me, but these are so happening all the time for. These Thai-style lettuce wraps are delicious and bursting with flavor—a perfect combination of sweet, salty, tangy, spicy, and crunchy. Often made with ground pork or chicken, lean, nutrient-dense yak meat makes a wonderful substitute in this dish. (Don't be afraid of yak—they are closely related to cows. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat!