Recipe: Appetizing Not Really 'Swedish' Meatballs
Not Really 'Swedish' Meatballs.
You can have Not Really 'Swedish' Meatballs using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Not Really 'Swedish' Meatballs
- It's 1 of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
- It's of MEATBALLS.
- It's 1 lb of ground beef.
- You need 1/2 lb of ground pork.
- It's 1 small of onion.
- It's 3/4 cup of finely chopped bread crumbs.
- Prepare 1 tbsp of parsley.
- It's 1 tsp of salt (I use season salt).
- It's 1 tsp of black pepper.
- You need 1 tsp of garlic minced, or 1/2 teaspoon garlic powder.
- You need 1 tbsp of worcestershire sauce.
- Prepare 1 of egg.
- It's 1 cup of milk.
- You need 1/3 cup of cooking oil.
- Prepare of GRAVY.
- Prepare 1/4 cup of flour.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of garlic powder.
- You need 1 tsp of pepper.
- Prepare 1 tsp of paprika.
- It's 2 cup of water or broth.
- Prepare 3/4 cup of sour cream.
Not Really 'Swedish' Meatballs instructions
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
- shape into meatballs the size of walnuts..
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
- pour over meatballs..
- cover and cook on low for 5 hrs..
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..