Recipe: Appetizing Chorizo, Gnocchi, baked beans and egg one pot family feast

Chorizo, Gnocchi, baked beans and egg one pot family feast. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. Try a special gnocchi supper with one of our simple and flavoursome recipes. These versatile Italian dumplings are beautiful baked, fried or boiled.

These breakfast Chorizo Baked Beans on Toast are a classic example! This Spanish-inflected recipe is super simple to throw together and fast to get to the breakfast table. Top with a fried egg to make a complete meal! You can cook Chorizo, Gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chorizo, Gnocchi, baked beans and egg one pot family feast

1. It's 400 g of Chorizo (1-2 whole).
2. You need 500 g of Gnocchi.
3. You need 2 of x medium size Brown Onions.
4. It's 1 of x 400g chopped Tomatoes (tinned optional) see recipe.
5. Prepare 2-3 (410 g) of Baked beans (tinned).
6. It's 4 of x tablespoons Tomato ketchup (a big squirt).
7. Prepare of Water (800ml) approx.
8. You need of Seasoning or Chilli / Paprika to your liking.
9. Prepare 6 of x Eggs (1x per person).
10. You need of Tortilla wraps.

I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. Ditch tinned baked beans on toast in favour of this easy MORE Family-friendly Quick Easy Freezer-friendly Baking One-Pot. Ditch tinned baked beans on toast in favour of this easy, cheap and nutritious homemade version with chorizo, taken from Rachel Phipps' essential Student Eats book. Baked Gnocchi with Chorizo and Aubergine.

Chorizo, Gnocchi, baked beans and egg one pot family feast instructions

1. Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire..
2. Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes).
3. Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes).
4. Add baked beans and stir.
5. Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans).
6. Add Tomato sauce and or Tomato puree (thickens and flavours).
7. Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one..
8. Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce.
9. Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy..
10. Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk).
11. Serve with a warm tortilla wrap..

One-Pan Smoky Beans, Chorizo & Eggs. With two types of beans, plus eggs and plum tomatoes, there's a lot of good stuff in this one-pan brunch wonder. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. Carefully remove from the oven and serve.

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