Recipe: Tasty Girmit recipe/masala puffed rice

Girmit recipe/masala puffed rice. North karnataka / uttarakarnata recipe - Girmit Recipe in Kannada. Spicy Garlic Puffed Rice also known as Bellulli Mandakki ( Bellulli=Garlic, Mandakki=Puffed rice) is a favorite tea time snack for North Kannadigas prepared using thin puffed rice, peanuts, roasted gram, green chili, curry leaves, garlic and few other spices. Learn how to make hubli-dharwad style famous puffed rice girmit.

Where does Puffed Rice come from? Puffed rice originated in India in around the fifteenth century when it To make homemade puffed rice all you need is rice (of any variety) and a thick-bottomed pan. Puffed Rice recipe (borugulu) is one of the healthy low calorie breakfast that keeps your stomach light. You can cook Girmit recipe/masala puffed rice using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Girmit recipe/masala puffed rice

It's 3 cups of murmure.
It's 5 of green chilli paste.
It's 2 cups of onion chopped.
It's 1 cup of chopped tomato.
Prepare 1 tbsp of Tamarind paste.
You need 1tsp of curry leaves.
Prepare 1 tsp of coriander leaves.
It's 1tsp of mustard seeds.
You need 1 tsp of Cumin Seeds.
It's 1 tsp of Turmeric powder.
Prepare 2 tbsp of Oil.
You need 1 cup of Fried Gram(puttana powder).
Prepare 1 cup of Sev.
You need 1 tsp of Urad dal.
It's 2 of Peanut seeds.
It's 2 of Jaggery.

Puffed rice recipe is good for health and comes under low-calorie diet recipes. Girmit is a spicy street food prepared using onion based masala and puffed rice. Very popular in the region of north Karnataka. The authentic uttara karnataka style grimit there is also a mirchi bajji served along with the girmit.

Girmit recipe/masala puffed rice step by step

Take a pan add oil heat it add urad dal, peanut seeds fry it nicely add mustard seeds, Cumin seeds,curry leaves green chillies chopped, onion,tomato fry it nicely and add turmeric powder, tamarind paste,salt,jaggery, coriander leaves mix and fry nicely until done.
Finally add onion curry,fried gram(puttana powder) with murmure mix and garnish with coriander leaves, onion,sev..

Masala Puffed Rice is an all time favourite evening snack and a key ingredient for Sukha Bhel, the famous Indian chaat. Kurmura, murmura, murmure, mumra are different names we know this famous ingredient..a popular spicy north karnataka street food recipe prepared from puffed rice or murmura. rice puff is known with several names, but popularly it is associated with bhelpuri, churumuri or even mandakki recipes in kannada. Girmit or masala mandakki (remember spicy puffed rice?) is a kind of street food that is more popular in North part of Karnataka. It has the flavors of freshly ground spices like cumin The most interesting thing is, girmit masala can be kept ready a day before. Or you can store it in refrigerator for few days.