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How to Make Delicious Vietnamese Pork Wraps

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Vietnamese Pork Wraps.

Vietnamese Pork Wraps You can cook Vietnamese Pork Wraps using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vietnamese Pork Wraps

  1. Prepare of Marinade.
  2. It's 2 tbsp of sugar.
  3. Prepare 2 of garlic cloves.
  4. You need Pinch of black pepper.
  5. You need 1 of shallot.
  6. Prepare 1 of in fresh lemongrass.
  7. You need 4 of in piece fresh ginger.
  8. It's 1 tbsp of soy sauce.
  9. You need 1 tbsp of fish sauce.
  10. Prepare 400 g of pork fillet, sliced.
  11. You need 1 tbsp of oil.
  12. It's of Dipping sauce.
  13. Prepare 1 tbsp of sugar.
  14. You need 1/2 of carrot, grated.
  15. You need 1/4 cup of rice vinegar.
  16. Prepare Squeeze of fresh lemon juice.
  17. You need 1 tsp of garlic, minced or grated.
  18. It's 1 of red chilli, finely sliced.
  19. Prepare 1 tbsp of fish sauce.
  20. You need 2 oz of rice vermicelli.
  21. Prepare of Accompanying salad for topping.
  22. Prepare Handful of fresh coriander.
  23. It's of Cucumber, sliced.
  24. You need Handful of fresh Basil.
  25. It's Handful of fresh mint.
  26. Prepare 2 of chillies, thinly sliced.
  27. You need of Dry roasted peanuts, coarsely chopped (optional).
  28. Prepare leaves of Lettuce.

Vietnamese Pork Wraps step by step

  1. Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour..
  2. Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves..
  3. Cook the noodles for a few minutes and drain well. (Follow pack instructions)..
  4. Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred..
  5. Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy..
  6. I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine..

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