How to Make Delicious Spring roll hotdogs with salad

Spring roll hotdogs with salad. To prepare spring rolls, heat oil in a large nonstick skillet over medium-high heat. Remove from heat; stir in soy sauce and chile sauce. Whisk peanut butter, oil, rice vinegar, maple syrup, tamari (or soy sauce), water, garlic and crushed red pepper (if using) in a small bowl until smooth.

First, soak your rice noodles in a bowl/pot of warm water. Then, make the dressing as it gets better the longer it stands. Combine all ingredients, stir and set aside. You can cook Spring roll hotdogs with salad using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spring roll hotdogs with salad

You need of ------------ spring roll hotdogs----------------.
Prepare 1-1/4 pounds of hotdogs 10 of them, I used beef.
Prepare 10 of spring roll wraps.
Prepare 1/4 cup of mayonnaise.
Prepare 1 cup of dill pickles chips cut in half.
Prepare as needed of vegetable oil to fry.
It's of ------------salad--------------.
Prepare 2-1/2 ounces of roasted and salted sunflower seeds.
Prepare 2-1/2 ounces of roasted and salted peanuts.
You need 1/3 pound of candied pecans and granola clusters.
You need 1 of mixture of sliced raw carrots, radish, heart of romain lettuce,purple lettuce and butter lettuce.
You need 1 of avocado.
It's 1 of large vine ripen tomato.
It's 1/2 cup of grape tomatoes cut in half.
Prepare to taste of salad dressing I used Kens steakhouse apple cider vinegarette.

When you are finished making your dressing, your noodles are likely done. The spring roll wrappers tend to dry out with time or once chilled, so spring rolls are best assembled shortly before serving. If you'd like to keep them fresh for an hour or two, store them under a lightly damp, lint-free tea towel at room temperature (the skin tends to harden in the refrigerator). Fill a large bowl with luke warm water.

Spring roll hotdogs with salad instructions

Pre-fry the hotdogs i fried them till just crisp.
Heat oil for frying the rolls.
Take a spring roll wrap, turn like a diamond. Smear the mayonnaise from the center point across to opposite point. Add pickle pieces on top the mayonnaise, and then the hotdog..
Roll the hotdog up and fry putting the flap side down. After 1 minute turn over and fry 1 minute more, this doesn't take long, they will burn quick. Move to a paper towel to absorb excessive oils.
Dice the tomato and avocado mix the avocado with lemon juice..
Mix all the salad ingredients. dress with the dressing.
Serve i hope you enjoy!.

Working one at a time, place the softened rice paper on a damp kitchen towel, lay it out and fill with fresh veggies, noodles and shrimp and fresh herbs. Roll it up tightly like a burrito. For the salad rolls: In a large bowl, combine the mayonnaise, mustard, parsley, seafood seasoning, pimentos, celery and onion. Fold in the shrimp and crab meat. Drizzle over the top or mix it all entirely in the whole thing, almost like you would a coleslaw.