Recipe: Tasty Soya biryani recipe | soya chunks biryani recipe | meal maker biryani

Soya biryani recipe | soya chunks biryani recipe | meal maker biryani.

You can cook Soya biryani recipe | soya chunks biryani recipe | meal maker biryani using 31 ingredients and 12 steps. Here is how you cook that.

Ingredients of Soya biryani recipe | soya chunks biryani recipe | meal maker biryani

1. It's of FOR MARINATION:.
2. It's 1 cup of soya chunks.
3. You need 1 cup of curd / yogurt, thick.
4. It's 1/4 tsp of turmeric / haldi.
5. It's 1 tsp of kashmiri red chilli powder / lal mirch powder.
6. Prepare 1/2 tsp of ginger garlic paste.
7. Prepare 1 tbsp of biryani masala powder.
8. You need 1/2 tsp of salt.
9. You need ½ of carrot, chopped.
10. It's 1 of small potato, cubed.
11. It's 1/2 of capsicum, cubed.
12. Prepare 1/2 of onion, petals.
13. Prepare of OTHER INGREDIENTS:.
14. It's 2 tbsp+ 1 tsp of ghee / clarified butter.
15. You need 1 of bay leaf / tej patta.
16. Prepare 1 inch of cinnamon / dalchini.
17. You need 1 of star anise.
18. You need 5 cloves of / lavang.
19. You need 1/2 tsp of pepper.
20. It's 1 tsp of cumin / jeera.
21. You need 4 of cardamom / elachi.
22. Prepare 1 of onion, finely chopped.
23. It's 1/2 tsp of ginger garlic paste.
24. You need 1 1/2 cup of basmati rice, soaked.
25. Prepare ¾ of tsp salt.
26. You need 3 tbsp of fried onions / barista.
27. It's 1/2 tsp of biryani masala powder.
28. Prepare as required of Food colour orange and green.
29. Prepare As required of Kewda water.
30. Prepare 3 tbsp of coriander & mint, chopped.
31. Prepare 2 1/4 cup of water.

Soya biryani recipe | soya chunks biryani recipe | meal maker biryani instructions

1. 1. firstly, marinate vegetables and soya chunks in curd along with spices..
2. 2. in a pressure cooker heat 2 tbsp ghee and saute spices..
3. 3. additionally add in 1 onion and saute well followed by ½ tsp ginger garlic paste..
4. 4. add the prepared marinated soya and vegetables to the cooker and level them out..
5. 5. now add 1½ cup of basmati rice (soaked for 20 minutes) and spread evenly over marinated soya..
6. 6. sprinkle ¾ tsp salt, 3 tbsp fried onions / barista, ½ tsp biryani masala powder, 3 tbsp coriander & mint and 1 tsp ghee..
7. 7. furthermore, pour 2¼ cup of water from sides..
8. 8. cover and pressure cook for 2 whistles on medium flame..
9. 9. Switch off the flame and cool down to release the pressure..
10. 10. Whem pressure release add the food colour orange and green with kewda wateramd cover it and keep aside for 2-3 minutes..
11. 11. finally, serve the soya biryani along with mirchi ka salan or raita..
12. Pl see the video on youtube #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1.

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