Recipe: Appetizing Asian Spicy/Sweet Meatball lettece Wraps

Asian Spicy/Sweet Meatball lettece Wraps.

You can cook Asian Spicy/Sweet Meatball lettece Wraps using 22 ingredients and 10 steps. Here is how you achieve it.

Prepare of For Meatballs.
Prepare 1 1/2 pounds of ground pork.
You need 1 of large egg, lightly beaten.
Prepare 4 of green onions, finely chopped.
You need 1/4 teaspoon of ground ginger.
It's 2 of garlic cloves minced.
It's 1 1/2 teaspoon of tamari soy sauce.
Prepare 1/2 teaspoon of sriracha hot sauce.
Prepare 1/4 teaspoon of black pepper.
Prepare 2 of tablesoons fresh lime juice.
It's of For Glazing the Meatballs.
Prepare 1/4 cup of sweet chili sauce.
It's of For Cole Slaw.
Prepare 12-14 ounce of bag asian slaw mix.
Prepare 2 tablespoons of thai basil, chopped.
You need 2 of green onion chopped or thin sliced.
You need 1/4 cup of seasoned rice vinegar.
You need 1 teaspoon of sriracha hot sauce.
Prepare to taste of salt and pepper.
Prepare 2 tablespoons of real mayonnaise.
It's of For Serving.
It's of individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece.

Preheat the oven to 400. Line a baking sheet with foil.
Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet.
Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through..
.
When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce.
For Cole Slaw.
Combine all cole slaw ingedients in a bowl and mix to blend.
To serve.
Add some cole slaw to each lettece wrap.
Add a few meatballs and a squeeze of fresh lime juice and serve.