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Recipe: Yummy Vegan Thai Green Curry

Vegan Thai Green Curry. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites. This comparatively mild and herbaceous curry is a.

Vegan Thai Green Curry It's an exciting yet simple meal that's perfect for weeknight. Here is my vegan Thai green curry recipe. If you're not vegan then you can add some meat and fish sauce. You can cook Vegan Thai Green Curry using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Thai Green Curry

  1. Prepare 2 of Carrots.
  2. Prepare 1 of Aubergine.
  3. Prepare 50 g of Green Beans.
  4. You need 1-2 tbsp of Thai Green Curry Paste.
  5. You need 2-3 of Soy Sauce.
  6. You need 1-2 tbsp of Brown Sugar.
  7. You need 1-2 Handfuls of Basil Leaves.
  8. It's 1/2 Tin of Bamboo Shoots.
  9. Prepare 1-2 of Big Red Chillis.
  10. It's 400 ml of Coconut Milk.

If you are vegan make sure you get a vegetarian. This vegan Thai green curry is rich and creamy and packed with fresh veggies. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. So we pretty much ate nothing but green curry for a week.

Vegan Thai Green Curry instructions

  1. Cut up the vegetables into bitesize chunks..
  2. Heat 1-2 tablespoons of the coconut milk in a saucepan on a medium heat until it starts to froth. Add the curry paste and fry for about a minute..
  3. Add 2 more tablespoons of the coconut milk and the soy sauce. Add the sugar and stir until it dissolves. Add the hard vegetables (so the aubergine and carrots) to the pan. Add some more of the coconut milk and simmer for about 10 minutes..
  4. Add the rest of the coconut milk, the rest of the vegetables (and bamboo shoots) and some water, use the coconut milk tin as a measure, fill the can up halfway and add that to the green curry. Simmer for a further 5 minutes..
  5. Just before taking it off the heat add the basil leaves. Finely slice the red chilli and add to the dish. Serve over some jasmine rice and enjoy!.

The Thai term for green curry is translated to English literally as "sweet green curry". The "sweet" part doesn't refer to the flavour but the shade of green, it's light and pale, getting its sweet green colour from green chilies. I used a store-bought green curry paste and as you can see, this vegan Thai green. Try our super quick vegan Thai green curry with butternut squash. Creamy, delicately spiced Thai-style curry is a crowd-pleaser.