Recipe: Perfect Tuscan meatballs with spaghetti

Tuscan meatballs with spaghetti. Savory and hearty plant-based meatballs with a flavor so familiar it will take you right back to Grandma's kitchen. This really easy, low cost Tuscan meatballs and spaghetti recipe, seriously delivers big on flavour - a simple, wholesome dinner for the whole family. Meanwhile, bring a large saucepan of water to the boil and cook spaghetti according to packet instructions.

Tuscan meatballs with spaghetti Spaghetti and Meatballs is a favorite in our household. This family recipe that I am sharing today is composed of cheesy meatballs. I like to eat my spaghetti and meatballs with a slice of garlic bread. You can have Tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tuscan meatballs with spaghetti

  1. Prepare 1 (500 g) of beef mince.
  2. Prepare 1 of Tuscan meatball recipe base.
  3. Prepare 1 Pack of spaghetti.
  4. You need 1 of Egg (large).
  5. Prepare 1/3 of Panko crumbs (bread crumbs can be used as well).
  6. It's 1 Can of diced/crushed tomatoes.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. I got done making this for my family their response was the original way we made spaghetti and meatballs sucked and we are using this one from now on. Spaghetti with meatballs is an American favorite, not an Italian tradition.

Tuscan meatballs with spaghetti step by step

  1. Boil water for spaghetti, drop in desired amount and follow packet instructions..
  2. Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you..
  3. Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry..
  4. Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️.

All Reviews for Italian Spaghetti Sauce with Meatballs. Drain and transfer to a serving bowl. Top with the sauce and meatballs and serve with grated cheese. Spaghetti and meatballs is a classic comfort food dish that Ree loves to make for her family. This easy recipe uses ground pork and beef, plus loads of parm.