Recipe: Tasty Vegan Pumpkin-Chocolate Bread

January 23, 2021

Vegan Pumpkin-Chocolate Bread.

You can cook Vegan Pumpkin-Chocolate Bread using 10 ingredients and 3 steps. Here is how you cook that.

It's 500 g of pumpkin/butternut squash.
You need 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
Prepare 5 tbsp of maple syrup.
It's 1 handful of vegan chocolate chip.
It's 1 handful of almonds (blanched & roughly chopped).
It's 100 g of pecan walnut.
You need 1 handful of dried dates.
Prepare 1 pinch of salt.
It's 1 tsp of bicarbonate of soda.
Prepare 100 g of vegan flour.

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

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