Easiest Way to Make Perfect Super-Fudgy vegan Brownies

Super-Fudgy vegan Brownies. Vegan brownies that are gooey, fudgy and so easy to prepare. No melting, no creaming and not a whisk in sight. These vegan brownies are so rich and fudgy, it might blow your mind.

These vegan brownies are the fudgiest, most delicious, best brownies ever! Super easy to make, loaded with chocolate and soon to be your new favorite recipe. Say hello to the fudgiest vegan brownies, ever. You can have Super-Fudgy vegan Brownies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super-Fudgy vegan Brownies

You need 240 g of kidney beans.
You need 60 g of dates.
It's 25 g of cocoa powder.
Prepare 200 g of almond yoghurt.
You need 30 g of oat flour.
Prepare 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
Prepare 30 g of erythrit.
You need 1 pack of baking powder.
You need of For the topping:.
It's 100 ml of almond yoghurt.
You need 10 g of cocoa powder.

They are rich, chocolatey, thick, chewy and simply perfect. All this and they're easy too. This homemade vegan brownies recipe is soft, rich, fudgy, dangerously chocolatey… and surprisingly vegan! To start out, I brainstormed all of the ingredients I could think of that Super happy with these brownies!

Super-Fudgy vegan Brownies step by step

Preheat the oven to 160° Celsius.
Drain and rinse the beans very well..
Blend the beans, 100ml almond yoghurt and the dates into a purée..
Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
Spoon the dough in baking sheet lined tin & bake for 40 minutes.
Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
Cut the brownie and spoon the topping over them.....

I really liked the thinness and fudgy-ness of them. This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! To make these healthy brownies vegan, you can substitute the eggs for aquafaba.