How to Make Delicious Courgetti with pesto and green beans

Courgetti with pesto and green beans. Great recipe for Courgetti with pesto and green beans. A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options.

Courgettes: Trim the ends, then use a potato peeler to slice the flesh into ribbons. This pasta, new potatoes, green beans and pesto recipe from Hugh Fearnley-Whittingstall's book River Cottage Veg Everyday sounds like the kind of meal that would put you in a carb coma for at least a week. What it actually is, is pure comfort food, and the carb coma lasts for just a few hours! You can cook Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Courgetti with pesto and green beans

You need 2 of large courgettes spiralised.
Prepare 4 tbsp of fresh pesto (see my other recipes for how to make).
It's 1 pack of green beans.
It's 1 handful of cherry tomatoes.
It's 2 tbsp of pine nuts.
It's of Parmesan cheese (or dairy free/vegan alternative).
Prepare of Salt and pepper.

It doesn't take a rocket scientist to work out what's included in the recipe. Whizz, adding enough olive oil until you have a thick green sauce. This thick, intensely flavored paste — typically made of basil, olive oil, garlic, Parmesan cheese, and pine nuts — makes ordinary recipes sing out with joy. Keep unopened ready-made pesto in your pantry, or homemade pesto in your freezer, and great meals are just minutes away.

Courgetti with pesto and green beans instructions

Spiralise the courgettes. (Or use ready made courgetti).
Make the pesto. (Or use bought instead). Please see my other recipes for how to make..
Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough..
One cooked, drain both together in a colander..
Return to the pan (not on the heat) and stir in the pesto..
Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

Spoon the pest on top of the salmon, then smear across the top to coat evenly. Pull the foil edges together and scrunch them up to seal the parcel. Serve with new potatoes, green beans and roast tomatoes. Heat the oil in a frying pan over a medium high heat until hot. Stir in the parsley and garlic, and remove from heat.