Recipe: Yummy Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Vickys Tropical Breakfast Couscous, GF DF EF SF NF.

You can cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vickys Tropical Breakfast Couscous, GF DF EF SF NF

1. Prepare 240 ml of coconut milk.
2. It's 120 ml of pineapple juice.
3. Prepare 120 ml of orange juice.
4. It's 1/2 tsp of vanilla extract.
5. It's 2 tbsp of maple syrup or agave nectar.
6. It's of diced fruit of your choice.
7. Prepare 200 grams of corn / maize couscous.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF step by step

1. Pour the milk and juice in a small pan and heat until almost simmering.
2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes.
3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes.
4. Fluff couscous gently with a fork and serve.

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