Recipe: Perfect Sunflower seeds based vegan soured cream

Sunflower seeds based vegan soured cream. Delicious seed based vegan sour cream (no cashews). Ideal for mexican recipes and to be used as a dip in parties. Some are a combination of several of those ingredients.

Check out the full video tutorial here: RIB Youtube Channel. Make sure to like, share, and Who knew that sunflower seeds could be used for such a creamy application?! This tart and cooling condiment is a perfect way to top your next taco. You can cook Sunflower seeds based vegan soured cream using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sunflower seeds based vegan soured cream

Prepare 100 g of sunflower seeds.
It's 100 g of cooked rice.
It's of Juice of lemon.
Prepare 1 clove of garlic.
You need To taste of salt.
Prepare 50 ml of olive oil.
It's of Some water for easy blending.

Rich and creamy, yet healthy and light on the hips… you can't beat that. Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! I discovered a while ago that sunflower seeds are the new cashews. Now I always have a pack or two of these miraculous seeds at my home.

Sunflower seeds based vegan soured cream instructions

Leave the sunflower seeds in water soaked at least 2 hours or overnight..
To the soaked/drained sunflower seeds add the 100g cooked rice, the lemon juice, minced garlic and some water.... blending ‘em well in a jug blender..
Adding the 50ml oil gradually, making the paste lot more creamier....just leave the paste in the fridge to cool down.....

Whenever you crave a creamy soup or gravy, sunflower seeds are there for you. The base for homemade sour cream. You need something creamy and smooth not to mention white(-ish). Top tips to make perfect vegan. Vegan sour cream made without soy.