Recipe: Delicious Smoked Speckled Trout Wraps
Smoked Speckled Trout Wraps.
You can have Smoked Speckled Trout Wraps using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Smoked Speckled Trout Wraps
- Prepare 12 of Speckled Trout Fillets.
- It's 1 of Onion.
- It's 4 clove of of garlic.
- You need 1 stick of of butter.
- It's 1 of chef paul's meat magic.
- Prepare 1 of lettuce.
- It's 1 of tomato.
- Prepare 1 large of tortillas.
- Prepare 1 of mayo ( i use krafts olive oil and cracked pepper corn mayo ).
Smoked Speckled Trout Wraps instructions
- make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips..
- chop up the onion and garlic and place in a bowl and set a side..
- place the butter in a bowl and put it in the microwave. heat it until the butter is melted..
- get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil..
- take your fillets and place them on the foil and season with the meat magic..
- take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter..
- heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals.
- take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point)..
- when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry)..
- heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking..
- add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint...try to do it kinda quick, if to slow the tortilla will cool and crack)..
