How to Cook Yummy Chicken wraps
Chicken wraps.
You can cook Chicken wraps using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken wraps
- You need 1 kg of chicken breast strips.
- You need 1 tbsp of garlic powder.
- Prepare 1 tsp of black pepper.
- It's 1 tbsp of ginger powder.
- Prepare 1 tbsp of paprika.
- It's 1/2 tbsp of cayenne pepper.
- You need 1 tsp of mixed spice.
- It's 1 tbsp of mild madras curry powder.
- It's 2 tbsp of himalayan salt.
- It's 2 of onions.
- Prepare of Brown sugar.
- Prepare 3 of Potatoes diced.
- You need of Olive oil (or any).
- It's of Lettuce.
- You need of Cucumber.
- You need of Mayonnaise.
- Prepare of Ketchup.
- It's of Paprika.
Chicken wraps step by step
- Ensure the chicken is as dry as possible and add the dry seasoning, mixing well..
- Heat the pan up and cook the chicken strips on a high heat until cooked through..
- Fill a pan (not too high) with oil and ensure oil is hot before adding the potatoes. Cook on a medium heat until they are golden brown and crispy on the outside..
- Shallow fry the onions and add brown sugar and a pinch of salt. Cook until onions are soft and caramelised..
- Wash lettuce and cucumber and dry. Shred the lettuce and dice the cucumber..
- Spoon plenty of mayonnaise into a bowl and add ketchup until pink or as desired. Add in a pinch of paprika..
- Assemble the wraps. This can be done many ways. I put the salad then dressing, then chicken, onions and potato. Put it at the side then roll tightly and tuck in the edges..
