How to Cook Appetizing Fajitas!

Fajitas!.

You can have Fajitas! using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fajitas!

1. You need 4 of chicken breasts, diced.
2. It's 2 of red onions, finely sliced.
3. You need 2 of red peppers, finely diced.
4. You need 2 of heaped tbsp smoked paprika.
5. It's 2 tbsp of ground coriander.
6. Prepare 1/2 tsp of ground cumin.
7. Prepare 4 of medium garlic cloves, crushed.
8. Prepare 8 tbsp of olive oil.
9. Prepare 2 of limes, juiced.
10. Prepare 8-10 drops of Tabasco.
11. You need 1-2 of red chillies (optional).
12. You need of To Serve.
13. You need 12 of tortilla wraps.
14. You need 1 of lettuce, shredded.
15. Prepare of Grated cheese.
16. You need of Greek yoghurt.

Fajitas! step by step

1. Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil..
2. In a large bowl, mix the paprika, cumin, coriander, garlic, oil, lime juice and Tabasco together with a big pinch of salt and pepper.
3. Add the chicken, onion, pepper and chilli (if you’re using it) into the bowl and stir together with your hands. You can use a spoon, but it is a lot more difficult. You can also leave the mixture to marinate for one hour in the fridge, or you can cook straightaway..
4. Heat a large skillet or wok until smoking hot, then add the mixture. Keep everything moving over a high heat for about 10 mins using a wooden spoon until the chicken is white all over and the onions/peppers are soft..
5. To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done..
6. Put the tortillas in the oven to heat up for 8 minutes, and serve with the fajita mixture, shredded lettuce, cheese and yoghurt..

Share :